The StateView Hotel is looking for people that are passionate about delivering great service. If you have previous line cook experience, and want to work with a highly energetic Executive Chef, submit your resume today!
Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Culinary Leadership, Line Cooks execute food preparation and presentation methods to create memorable-worthy food dining exerpiences.
The primary role of a Line Cook is to practice all safe food-handling methods, accurately and consistently prepare food, adapt to guest requests for modifications, and work quickly and efficiently to meet service time expectations.
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