Job Description
We pay approximately 55% of our employee's benefits.
Complimentary meal for every shift worked
Job Title: Barista
Department: Thrive Here @ Auburn
Reports To: Restaurant General Manager/Director of Coffee Operations
Job Overview:
Located inside of the Hotel at Auburn University, Thrive at Auburn is an extension of the Thrive Roastery and Coffee Shop located inside of the Tony & Libba Rane Culinary Science Center. Hotel guests and local patrons will be able to enjoy and taste the quality of Auburn-roasted beans in every cup of handcrafted coffee and freshly made pastry items each day.
Duties:
· Ability to thoughtfully engage with all customers visiting the Thrive Coffee shop about the concept and partnership with Auburn University
· Perform mise en place for daily service based on business levels expected
· Oversee our guests experience following Thrive Here@Auburn powered by Thrive Farmers and IHP's standards of service.
· Monitor and observe guests café experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
· Always maintain a neat and clean work environment
· Be available to perform lateral service as needed to ensure the smooth and efficient operation of the cafe as directed by the Director of Coffee or immediate supervisor.
· Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea.
· Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
· Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
· Taking inventory and replenishing items based on business levels in display cases or behind the café.
Working Conditions:
· Be able to safely lift up to 25 pounds
· Considerable repetitive motion of hands, wrists, shoulders and back is required
· Workplace is a fast paced environment with considerable movement throughout the shift; requires standing and walking 95% of the workday
· Team members must have a flexible work schedule and ability to work nights, weekends and holidays
Qualifications
· Previous barista experience is preferred
· Upon selection able to complete the Responsible Vendor course for all team members 18 years old and above
· A basic knowledge of food & beverage procedures and functions
· Possess basic math skills and can handle money and operate a point-of-sale system
· Positive Attitude
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