Job Description

The Fountain Group are a national staffing firm and are currently seeking a Scientist, Food Product Development for a prominent food and beverage client of ours. This position is in Frisco, TX . Details for the position are as follows:

Job Description:

• Pay: 35.00-39.00/hr.
• Length of Assignment: 1 year contract to start with potential for extension or conversion.
• Job Must be able to work a hybrid schedule of 4 days in office/1 remote; may be 5 days in the office when projects are busy.
• MUST HAVE BS or MS in Food Science or Chemical Engineering with food product development experience. We are looking at someone who has 2 to 5 years of work experience.
• As a part of the ingredient research team, gathers information on new and Client ingredients, studies ingredient interactions and functionalities.
• Conducts bench-top experiments, formula calculations, and develops prototypes for product tastings and sensory testing across a variety of KDP brands and products.
• Interprets test results, writes technical reports, and effectively communicates information within the organization.
• Fully understands R&D functions and project management process to lead projects.
• Partners with various functions of R&D (Sensory, Nutrition, Regulatory, Flavor Technology, Chemistry, Process Engineering, and Technical Services).

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Job Tags

Full time, Contract work, Work experience placement, Immediate start, Remote job,

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